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Keep it in an airtight container, away from moisture and direct sunlight. Avoid refrigeration to maintain its crunch.
When stored properly, our Gajak stays fresh for up to 4 months from the manufacturing date.
It’s best not to refrigerate Gajak, as it may turn hard or lose its crisp texture.
Just store it in a dry, airtight container at room temperature and consume it before the expiration date for the best taste.
Yes, like all food products, Gajak has a shelf life. We recommend enjoying it within 4 months for the finest flavor and texture.

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