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Our Gajak is made with roasted sesame seeds, jaggery, desi ghee, and sometimes nuts like almonds, cashews, or pistachios for extra richness.
Yes! It’s packed with natural goodness—rich in calcium, iron, and essential minerals. Plus, it's free from refined sugars.
Sesame and jaggery are traditional ingredients known for generating body heat, boosting immunity, and keeping energy levels up during cold seasons.
Yes, all traditional Gajak varieties are naturally gluten-free.
Most of our Gajak varieties are vegan, as they don’t contain milk or dairy. We recommend checking ingredient details for each product just to be sure.

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